In a high- end restaurant where elegance meets an undercurrent of deception, the kitchen hums with a curious mix of precision and pandemonium. A crew of master thieves, posing as world- class chefs, glide through the chaos, crafting exquisitely decadent candies. These aren’t just treats—they’re infused with stolen secrets and rare ingredients from the wealthiest of patrons. As the confections take shape, the thieves exchange hushed whispers about future heists, all while the oblivious diners savor their luxurious meals. With sugar- coated fingers and hearts brimming with mischief, the thieves use their culinary prowess to conceal a far more daring crime—one sweeter than anything on the menu. Banner: “Antonino Sbaffavacciuolo Chef”