candy In a high-end fashion restaurant, the kitchen is a chaotic mix of elegance and crime. A group of skilled thieves, disguised as gourmet chefs, sneak around the kitchen, expertly cooking up batches of decadent candies. But these aren’t just any sweets—they’re laced with stolen secrets and forbidden ingredients from the richest patrons. As they mold the candies into perfect shapes, they whisper plans of future heists, all while the restaurant’s posh clientele remains blissfully unaware. The thieves’ fingers are stained with sugar and mischief, their culinary expertise a cover for their true, sweeter crime
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